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Seasonal
Seattle, WA
Summer
Green beans beans have a crisp, succulent, and crunchy, snap-like consistency when raw with a fresh, green flavor. When cooked, the pods soften, developing a milder flavor with grassy, vegetal, and sweet undertones. Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong and healthy bones.
Seasonality
Green Beans are usually in season between July and October.
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