Red cabbage is distinguished by its coloring, texture and flavor. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles. Red cabbage is high in fiber, vitamin K, folate, vitamin A, vitamin B-6, manganese, copper, iron, and dietary fiber.