
Seasonal
Seattle, WA
Spring
Zucchini is a summer squash that's creamy white in color with a spongy yet firm texture and faint traces of edible seeds. Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.
Seasonality
Zucchini is usually in season between June and September.
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